StartersFrom €8,00 to €19,50
Our chef strives to use the best products to bring you a selection of starters that may be light or indulgent, traditional or unexpected.
- French onion soup
- Streaky Beef and vegetables with cream of horseradish
- Large Courbeyre burgundy snails marinated in Chablis (for 6 or 12)
- Roasted Crottin de Chavignol cheese with honey and rosemary, salad of young shoots
- Smoked salmon and d’Isigny fresh cream
- Duck foie gras in natural sea salt, with Pinot noir jelly