Starter + Main Couse or Main Course + Dessert
Valid every lunchtime from Monday to Saturday
mesclun salad
hazelnuts
tartar sauce, French fries
Strasbourg sausage, white sausage, cumin sausage, smoked pork belly
salted butter caramel
mascarpone and lime cream
Starter + Main Course + DEssert
Valid daily for lunch and dinner
mesclun salad
celery remoulade with horseradish
tartar sauce, French fries
beer sauce, sauerkraut
buttery knepfle
light custard
lime, mascarpone cream
pecan nuts, salted-butter caramel
4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams
3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters
1/2 lobster*, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks
cooked in a homemade broth (approx. 300g)
(approx. 100g)
(approx. 500g)
served cold
served cold, (approx. 550g)
from the South-West (30g) blini, PDO Isigny fresh cream
grilled bread knödel with hazelnuts (Alsatian speciality)
almonds, crunchy cabbage, Parmesan
smoked pork belly, button mushrooms
onion cream
Mushrooms, pistachios
herbs broth with brown butter
Pinot Noir wine jelly, farmhouse bread
Gewurztraminer sauce, parsnip purée, blueberries
Our PGI Alsace cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.
sauerkraut, boiled potatoes
white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, beurre blanc sauce with horseradish
½ lobster*, haddock, Scottish salmon, sea bass, boiled potatoes, beurre blanc sauce with horseradish
French fries
tartar sauce, French fries
French fries
finely mashed potatoes with butter
Nantua sauce, potatoes, buttery leeks, smoked pork belly
horseradish beurre blanc, buttery cabbage, mushrooms
knepfle risotto with Parmesan, trout eggs
(approx. 400-500g), depending on catch
finely mashed potatoes with butter
Béarnaise sauce, French fries
mushrooms fricassée, carrots, hazelnut oil
morels cream, finely mashed potatoes with butter
salad, French fries
knepfle
green pepper sauce, mushrooms fricassée, finely mashed potatoes with butter
sweetbreads, farm poultry, mushrooms
French fries
French Fries
French fries
cumin, toast
flambéed with Marc de Gewurztraminer, toast
pecan nuts, salted-butter caramel
in French-toast style, mirabelle plum sorbet
Bourbon vanilla whipped cream
Procopio vanilla ice cream
mango, pineapple, passion fruit, lime mascarpone whipped cream
blueberries compote, light custard, Procopio vanilla ice cream
Procopio vanilla ice cream
chocolate entremets, crème brûlée, mango velouté
pear sorbet with a glass of Williamine (2cl)
lime sorbet with a glass of Vodka (2cl)
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
PGI Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Procopio vanilla ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit
(pure paste of sicily pistachio) whipped cream, pistachios
(100% arabica torefied infused coffee) whipped cream, coffee and chocolate beans
(pure paste of Tonda hazelnut from Piedmont) whipped cream, caramelised hazelnuts
(double infusion of Tahiti and Madagascar vanillas) whipped cream
(chocolate with 62% of cocoa) whipped cream
(lemon purée from Sicily) whipped cream, lemon zests
(Sicily mandarin purée) whipped cream, lemon zests