Starter + Main course or Main course + Dessert
19,90 EURCelery remoulade with horseradish
Starter + Main course + Dessert
35,90 EURDuck liver and vegetables, mesclun salad
Mushroom fricassee, Pinot Gris cream sauce
Tartar sauce, French fries
Strasbourg sausage, white sausage, cumin sausage, smoked pork belly
Finely mashed potatoes with butter
Lime, mascarpone cream
Drink not included. All our eggs are free-range.
4 No.3 “La Tatihou” Saint-Vaast special oysters,
4 No.3 “Cadoret” Breton cupped oysters,
3 organic prawns from Madagascar,
3 cockles,
3 carpet-shell clams
3 No.3 “La Tatihou” Saint-Vaast special oysters,
3 No.3 “Cadoret” Breton cupped oysters,
3 No.3 “Gillardeau” special oysters,
3 No.3 Fines de Claire oysters
1/2 lobster (Canadian lobster.),
1/2 crab,
3 langoustines,
3 organic prawns from Madagascar,
shrimps
2 No.3 “La Tatihou” Saint-Vaast special oysters,
2 No.3 “Cadoret” Breton cupped oysters,
2 No.3 “Gillardeau” special oysters,
2 No.3 Fines de Claire oysters,
1/2 lobster (Canadian lobster),
1/2 crab, 2 langoustines,
5 organic prawns from Madagascar,
shrimps,
3 carpet-shell clams,
whelks
by 6
Cooked in a homemade broth (approx. 300g)
by 6
approx. 100g
by 8
by 5
approx. 500g
Served cold (Canadian lobster)
approx. 550g, served cold (Canadian lobster)
Blini, PDO Isigny fresh cream
Free-range egg mimosa
Horseradish mayonnaise
Alsatian Pinot Gris cream sauce
Avocado, trout eggs
Old-fashioned mustard cream
Mushrooms, pistachios
Sweet onion cream, trout eggs
Herbs broth with brown butter
Pinot noir jelly, grilled bread
Our PGI Alsace sauerkraut is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.
Sauerkraut, boiled potatoes
White sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
Slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
Drizzled with Crémant d’Alsace
Slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
Haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, beurre blanc sauce with horseradish
½ lobster (Canadian lobster), haddock, Scottish salmon, sea bass, boiled potatoes, beurre blanc sauce with horseradish
Tartar sauce, French fries
Fresh spinach, mushrooms, basmati rice
Basmati rice
Finely mashed potatoes with butter
Potatoes, leeks braised in butter, smoked bacon
Knepfle risotto with parmesan, trout eggs
Finely mashed potatoes with butter
Béarnaise sauce, French fries (Canadian lobster)
Alsatian Pinot Gris cream, winter vegetables
Poulette sauce, mushrooms, winter vegetables
French fries
Served with green pepper sauce, mushroom fricassee, finely mashed potatoes with butter
Knepfle, smoked pork belly, mushrooms
Sweetbreads, French poultry, mushrooms, fresh spinach
French fries
French fries
Gratin Dauphinois
Cumin, toast
Flambéed with Marc de Gewurztraminer, toast
Salted-butter caramel
Bourbon vanilla whipped cream
Mirabelle plum sorbet
Procopio vanilla ice cream
Mango, pineapple, passion fruit, lime mascarpone cream
Procopio vanilla ice cream
Procopio vanilla ice cream
Pear sorbet with a glass of Williamine (2cl)
Lime sorbet with a glass of Vodka (2cl)
Selection of ice creams and sorbets from the famous Saint-Germain-des-Prés ice cream parlour, Le Procope.
Choice of : one generous scoop of one flavour or two scoops of different flavours
Pure paste of sicily pistachio, whipped cream, pistachios
100% arabica torrefied infused coffee whipped cream, coffee and chocolate beans
Pure paste of tonda hazelnut from piedmont, whipped cream, caramelised hazelnuts
Double infusion of Tahiti and Madagascar vanillas, whipped cream
Chocolate with 62% of cocoa, whipped cream
Lemon purée from sicily, whipped cream, lemon zests
Mandarin purée from Sicily, whipped cream, lemon zests
Procopio vanilla ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit