From December 22nd to January 1st included.
whole lobster*, French caviar from the South West region (Baeri- 30g), 6 no.3 Gillardeau special oysters, 6 n0.3 Fine de Claire oysters, 2 langoustines, 5 organic prawns from Madagascar, PDO Isigny cream, blinis
tatin tart with honey, balsamic sauce
winter vegetables, white butter sauce with lemon
potatoes mille-feuille
mirabelle plum eau-de-vie, mirabelle plum sorbet
Excluding public holidays. Drinks not included.
Ask your Maître d’hôtel for the menus details
Available at lunchtime from Monday to Saturday.
Available every day, for lunch and dinner.
4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams
3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks
cooked in a homemade broth
served cold
served cold
mushrooms, smoked pork belly
Burgundy snails in parsley, Alsatian Pinot Noir wine sauce
herbs broth with brown butter
warm potatoes, bibeleskæs (Alsatian-style cottage cheese with chives)
with Gewurztraminer, Alsatian Pinot Noir wine jelly, farmhouse bread
Mascarpone and hazelnuts cream
finger lime, dill
Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.
sauerkraut, boiled potatoes
white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, white butter sauce with horseradish
½ Canadian lobster, haddock, Scottish salmon, sea bass, boiled potatoes, white butter sauce with horseradish
French fries
tartar sauce, French fries
French fries
smoked pork belly, cebette, potatoes
mussels, parsnip and lemongrass cream, parsnip chips
crustaceans sauce, seasonal vegetables
white butter sauce, butternut risotto, chestnuts, pumkin seeds
finely mashed potatoes with butter
Poulette sauce, pilaf rice
salad, French fries
green pepper sauce, mushrooms fricassée, finely mashed potatoes with butter
sweetbreads, farm poultry, mushrooms
herbs mousseline, steamed potatoes
French fries
Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter
French Fries
Dauphinois gratin
flaked almonds
flambéed with Marc de Gewurztraminer, toast
pecan nuts, salted-butter caramel
vanilla ice cream
vanilla whipped cream
mirabelle plum sorbet, caramelised mirabelle plums
vanilla ice cream
cumin, toast
Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel
Sorbets: lime, raspberry, mirabelle plum, pear
mirabelle plum sorbet, mirabelle plums, kouglof, flaked almonds, vanilla whipped cream
Lime sorbet with a glass of Vodka (2cl)
pear sorbet with a glass of Williamine (2cl)