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Menu

Lunch Menu Bofinger Menu Food

Lunch Menu

Starter + Main Couse or Main Course + Dessert
Valid every lunchtime from Monday to Saturday

19,90€

Starters

Egg mayonnaise

mesclun salad

Zucchini fresh velouté, basil

golden croutons

Main Courses

Haddock Fish & Chips

tartar sauce, French fries

Poitrine de cochon confite

jus à la bière, choucroute

Desserts

Bourbon vanilla crème brûlée

Cold strawberry velouté

mascarpone and lime cream

Bofinger Menu

Starter + Main Course + DEssert
Valid daily for lunch and dinner

35,90€

Starters

Zucchini fresh velouté

basil, poached egg

Duck terrine with green pepper

mesclun salad

Half burrata

cherry tomatoes, pesto

Main Courses

Fish & Chips

tartar sauce, French fries

Garnished sauerkraut

Strasbourg sausage, white sausage, cumin sausage, smoked pork breast

Poultry supreme with Riesling

finely mashed potatoes with butter

Desserts

Chocolate entremets

light custard

Cold strawberry velouté

mascarpone and lime cream

Floating island

pecan nuts, salted-butter caramel

Food

The sea on a platter

OYSTER SHELLER

4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams

29,50€

OYSTERS TASTING

3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters

36,50€

THE HIGH SEA

1/2 lobster*, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps

59,50€

BOFINGER

2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks

89,50€

Oysters, shellfish & crustaceans

OYSTERS

No.3 “Cadoret” Breton cupped

7,20€ by 3
14,40€ by 6
21,60€ by 9

No.3 “La Tatihou” Saint-Vaast specials

7,80€ by 3
15,60€ by 6
23,40€ by 9

No.3 Fines de Claire

9,90€ by 3
19,80€ by 6
29,70€ by 9

No.3 “Gillardeau” specials

11,70€ by 3
23,40€ by 6
35,10€ by 9

SHELLFISH AND CRUSTACEANS

Cockles

6,90€ by 6

Whelks

cooked in a homemade broth

14,00€ approx. 3.

Carpet-shell Clams

14,40€ by 6

Shrimps

10,00€ approx. 1.

Organic prawns from Madagascar

19,50€ by 8

Langoustines

31,50€ by 5

1/2 Crab

14,00€

Whole crab

28,00€ approx. 5.

1/2 Canadian lobster

served cold

26,00€

Whole Canadian lobster

served cold

52,00€ approx. 5.

Starters

Eggs mayonnaise

celeriac in remoulade dressing with horseradish

9,50€

Bofinger’s flammekueche

9,50€

Artichokes salad

rocket salad, bibelaskaes (Asaltian yoghurt sauce with chives)

10,50€

French onion soup with Munster PDO cheese

10,50€

Large Label Rouge Burgundy snails

11,50€ by 6
21,00€ by 12

Burrata from Puglia,

confit tomato and bell pepper

13,50€

Marinated Scottish salmon

trout eggs, acidulated cream, pickles

14,50€

Pan-fried shellfish with beurre blanc sauce

cockles, mussels, carpet-shell clams, thyme

15,50€

The pâté en croûte of the Chef Georges Belondrade

15,50€

Tuna tartare

peas, green beans, fava beans

17,50€

Langoustines ravioli

herbs broth with brown butter

18,50€

French duck foie gras with Gewurztraminer

Pinot Noir wine jelly, farmhouse bread

22,50€

Alsatian Sauerkrauts

Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.

SLIGHLY-SALTED KNUCKLE OF PORK

sauerkraut, boiled potatoes

19,50€

STRASBOURG-STYLE SAUERKRAUT

white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

24,50€

BOFINGER’S SAUERKRAUT

slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

28,50€

BOFINGER’S SIGNATURE SAUERKRAUT drizzled with Crémant d’Alsace

slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

29,50€

SEAFOOD SAUERKRAUT

haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, beurre blanc sauce with horseradish

29,50€

ROYAL SEAFOOD SAUERKRAUT

½ lobster*, haddock, Scottish salmon, sea bass, boiled potatoes, beurre blanc sauce with horseradish

49,50€

FISHES

Mussels with Riesling wine

French fries

19,50€

Fish and Chips

tartar sauce, French fries

22,50€

Scottish salmon tartare with lime

French fries

24,50€

Grenoble-style skate wing,

finely mashed potatoes with butter

25,50€

Semi cooked tuna

virgin sauce, smoked aubergine caviar, cherry tomatoes

26,50€

Roasted sea bass fillet

confit tomato and bell pepper

29,50€

Open lobster* ravioli

crustacéans sauce, seasonal vegetables

29,50€

Meunière-style or grilled prime French sole

finely mashed potatoes with butter

49,50€ (approx. .

Flambéed lobster* with whisky

Béarnaise sauce, French fries

54,50€

Vegetarian

Aubergine au gratin

tomatoe, thyme, mesclun salad

21,50€

MEATS

French poultry supreme

morels cream, finely mashed potatoes with butter

22,50€

Normandy beef tartare

salad, French fries

23,50€

Veal liver in parsley sauce

finely mashed potatoes with butter

25,50€

Roasted French duck breast

pepper sauce, green beans, new potatoes

28,50€

Bofinger’s vol-au-vent

sweetbreads, farm poultry, mushrooms

31,50€

Grilled rib steak with Béarnaise sauce

French fries

32,50€ approx. 3.

Grilled Châteaubriand beef fillet with Béarnaise sauce

French Fries

38,50€ approx. 2.

Châteaubriand beef fillet flambéed in pepper sauce

French fries

39,50€ approx. 2.

The weekend at Bofinger

Roasted bone-in leg of lamb with its green beans and new potatoes

30,50€

Cheeses and desserts

Traditional farmhouse PDO Munster cheese

cumin, toast

8,50€

Traditional hot farmhouse PDO Munster cheese

flambéed with Marc de Gewurztraminer, toast

11,50€

Floating island

pecan nuts, salted-butter caramel

8,50€

Bourbon vanilla crème brûlée

9,50€

Rum baba

Bourbon vanilla whipped cream

11,50€

Chocolate cake

Vanilla from Madagascar ice cream

12,50€

Fresh raspberries cup

lime mascarpone cream

12,50€

Red fruits pavlova

fresh strawberries and raspberries, red fruits coulis, lime mascarpone cream

12,50€

Strawberry and rhubarb Amandine tart

mascarpone cream

12,50€

Profiteroles with hot Valrhona chocolate sauce

vanilla ice cream

12,50€

Bofinger’s black forest cake

12,50€

Crêpes flambéed with Grand Marnier Cordon Rouge

13,00€

Coffee with miniature desserts

chocolate entremets, crème brûlée, mango velouté

13,00€

The Williamine sundae

pear sorbet with a glass of Williamine (2cl)

13,00€

The Colonel sundae

lime sorbet with a glass of Vodka (2cl)

13,00€

ARTISANAL ICE CREAMS AND SORBETS

Limoncello

Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit

15,50€

Mont-Blanc

Vanilla from Madagascar ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit

15,50€

Pralinato

Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit

15,50€

Choice of : one generous scoop of one flavour or two scoops of different flavours

12,50€

Sicily Pistachio

(pure paste of sicily pistachio) whipped cream, pistachios

Procopio’s Coffee

(100% arabica torefied infused coffee) whipped cream, coffee and chocolate beans

Piedmont Hazelnut

(pure paste of Tonda hazelnut from Piedmont) whipped cream, caramelised hazelnuts

Vanilla from Madagascar

whipped cream

Macae Chocolate

whipped cream

STRAWBERRY

(fresh strawberries purée) whipped cream, strawberries

PGI Sicily Lemon

(lemon purrée from Syracuse, Sicily) whipped cream, lemon zests

Indirizzo

5-7, rue de la Bastille 75004 Paris
01 42 72 87 82

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