Available at lunchtime from Monday to Saturday

Available every day, for lunch or dinner

Three no. 3 “Barrau” Fines de Claire oysters, three no. 3 “Cadoret” Breton cupped oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 Isigny special oysters

3 prawns, 3 cockles, shrimps, four no. 3 “Barrau” Fines de Claire oysters, four no. 3 “Cadoret” Breton cupped oysters, two no. 3 Isigny special oysters, whelks

½ crab, 3 langoustines, 4 prawns, shrimps

½ American lobster, ½ crab, 3 langoustines, 4 prawns, shrimps

½ crab, 2 langoustines, 4 cockles, 4 prawns, shrimps, three no. 3 “Barrau” Fines de Claire oysters, three no. 3 “Cadoret” Breton cupped oysters, three no. 3 Isigny special oysters, whelks, clams, carpet-shell clams

1/2 American lobster, 1/2 crab, 2 langoustines, 3 prawns, shrimps, two no. 3 “Barrau” Fines de Claire oysters, two no. 3 “Cadoret” Breton cupped oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Gillardeau” special oysters, whelks, carpet-shell clams

Mascarpone cream with hazelnuts

Poached egg and golden croutons

With sunblush tomatoes and fresh basil

With coriander and lime vinaigrette

With cucumber and Little Gem lettuce hearts

Cooked in Pinot noir, served with country bread

Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

Drizzled with Crémant d’Alsace
Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

White sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

Haddock, Scottish salmon, sea bass, king prawns, boiled potatoes, horseradish butter

½ American lobster, haddock, sea bass, Scottish salmon, boiled potatoes, horseradish butter

With wholegrain mustard and freshly prepared French fries

With Riesling sauce, oyster mushrooms and crispy rice

With freshly prepared French fries and a baby leaf salad

With sunblush tomato and waffle potatoes

With fondant potatoes

With pesto sauce, tapenade and seasonal vegetables

With morel mushroom sauce, broad beans and new potatoes

Approx. 330g with Béarnaise sauce and freshly prepared French fries

With freshly prepared French fries

With Béarnaise sauce and freshly prepared French fries

With tartare sauce and freshly prepared French fries

With beurre blanc sauce, aubergine caponata and capers

With sauce vierge and slow-cooked vegetables

With artichoke fricassee, broad beans and new potatoes

With sauce vierge and basmati rice

With a fresh herb potato blini

With beurre blanc sauce and a fricassee of baby vegetables

Approx. 350g, depending on catch

Ice cream: vanilla, coffee, chocolate, pistachio
Sorbet: strawberry, lime, raspberry, organic blackcurrant, mango, pear

Strawberry and lime sorbets and fresh fruit

Pear sorbet with a glass of Williamine 2cl

Lime sorbet with a glass of Vodka 2cl