Available at lunchtime from Monday to Saturday

Available every day, for lunch or dinner

Three no. 3 “Barrau” Fines de Claire oysters, three no. 3 “Cadoret” Breton cupped oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 Isigny special oysters

3 prawns, 3 cockles, shrimps, four no. 3 “Barrau” Fines de Claire oysters, four no. 3 “Cadoret” Breton cupped oysters, two no. 3 Isigny special oysters, whelks

½ crab, 3 langoustines, 4 prawns, shrimps

½ American lobster, ½ crab, 3 langoustines, 4 prawns, shrimps

½ crab, 2 langoustines, 4 cockles, 4 prawns, shrimps, three no. 3 “Barrau” Fines de Claire oysters, three no. 3 “Cadoret” Breton cupped oysters, three no. 3 Isigny special oysters, whelks, clams, carpet-shell clams

1/2 American lobster, 1/2 crab, 2 langoustines, 3 prawns, shrimps, two no. 3 “Barrau” Fines de Claire oysters, two no. 3 “Cadoret” Breton cupped oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Gillardeau” special oysters, whelks, carpet-shell clams

With chestnuts, mushroom cream sauce with summer truffles

With lentils, and smoked pork bell

With cauliflower purée and button mushrooms

With chive cream and “house” blini

Served with Pinot noir jelly and country bread

Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked bacon, pork loin, boiled potatoes

Drizzled with Crémant d’Alsace
Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

White sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

White sausage, Strasbourg sausage, smoked pork belly, duck confit, boiled potatoes

Haddock, Scottish salmon, sea bass, king prawns, boiled potatoes, horseradish butter

½ American lobster, haddock, sea bass, Scottish salmon, boiled potatoes, horseradish butter

Cooked in the style of the famous Les Halles restaurant, with Béarnaise sauce and freshly-prepared French fries

With creamy polenta and mushroom fricassee

With fine mashed potatoes

With creamed morel mushrooms and gratin Dauphinois

With freshly prepared French fries and a baby leaf salad

With Béarnaise sauce and freshly-prepared French fries

With freshly prepared French fries

With Béarnaise sauce and freshly prepared French fries

With beurre blanc sauce and mashed potatoes

With a Marinière emulsion, creamy risotto, and Parmesan crumble

With creamed morel mushrooms and mashed potatoes

With a fresh herb potato blini

With shellfish coulis and cauliflower purée

Depending on the catch

Ice cream: vanilla, coffee, chocolate, mascarpone, pistachio
Sorbet: strawberry, lime, raspberry, organic blackcurrant, mango, pear

Pear sorbet and a glass (2cl) of Williamine

Lime sorbet with a glass (2cl) of Vodka

With cumin and toast

Flambéed in Marc de Gewurztraminer

With pecan nuts and salted-butter caramel

Please order at the beginning of the meal

With flambéed Mirabelle plums and vanilla ice cream

Ice cream: vanilla, coffee, chocolate, pistachio
Sorbets: strawberry, lime, raspberry, organic blackcurrant, mango, pear

Pear sorbet and a glass (2cl) of Williamine

Lime sorbet with a glass (2cl) of Vodka