Excluding public holidays. Drinks not included.
Ask your Maître d’hôtel for the menu details
Available at lunchtime from Monday to Saturday
Available every day, for lunch or dinner
Three no. 3 “Barrau” Fines de Claire oysters, three no. 3 “Cadoret” Breton cupped oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 Isigny special oysters
3 prawns, 3 cockles, shrimps, four no. 3 “Barrau” Fines de Claire oysters, four no. 3 “Cadoret” Breton cupped oysters, two no. 3 Isigny special oysters, whelks
½ crab, 3 langoustines, 4 prawns, shrimps
½ American lobster, ½ crab, 3 langoustines, 4 prawns, shrimps
½ crab, 2 langoustines, 4 cockles, 4 prawns, shrimps, three no. 3 “Barrau” Fines de Claire oysters, three no. 3 “Cadoret” Breton cupped oysters, three no. 3 Isigny special oysters, whelks, clams, carpet-shell clams
1/2 American lobster, 1/2 crab, 2 langoustines, 3 prawns, shrimps, two no. 3 “Barrau” Fines de Claire oysters, two no. 3 “Cadoret” Breton cupped oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Gillardeau” special oysters, whelks, carpet-shell clams
“Cadoret”
Approx. 300g
Per clam
Approx. 150g
Approx. 450g
With hazelnut mascarpone cream
With a poached egg and Parmesan cream
With smoked pork belly and lentils
With cucumber and ocean-scented cream
Cooked in Pinot noir, served with country bread
Our cabbage is cooked in our kitchen in the traditional way: “onion confit in lard, juniper, coriander, cumin”.
Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
Drizzled with Crémant d’Alsace
Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
White sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
White sausage, Strasbourg sausage, smoked pork belly, duck confit, boiled potatoes
Haddock, Scottish salmon, sea bass, king prawns, boiled potatoes, horseradish butter
½ American lobster, haddock, sea bass, Scottish salmon, boiled potatoes, horseradish butter
With wholegrain mustard and freshly prepared French fries
With Parmesan macaroni cheese
With fondant potatoes
With freshly prepared French fries and a baby leaf salad
With shallot sauce and freshly prepared French fries
With Béarnaise sauce and freshly prepared French fries
With freshly prepared French fries
With Béarnaise sauce and freshly prepared French fries
With tartare sauce and freshly prepared French fries
Butternut squash puree and cockles
With a fresh herb potato blini
With Parmesan cream, mushrooms and spinach
With Noilly-Prat sauce and crispy rice
With lobster bisque and baby vegetables
(approx. 350g), depending on catch
With pan-fried Mirabelle plums and vanilla ice cream
Ice cream: vanilla, coffee, chocolate, pistachio
Sorbet: strawberry, lime, raspberry, blackcurrant, mango, pear
Pear sorbet with a glass of Williamine (2cl)
Lime sorbet with a glass of Vodka (2cl)