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Set menu

Excluding public holidays. Drinks not included.
Ask your Maître d’hôtel for the menu details

Lunchtime menu

Starter + Main or Main + Dessert

Available at lunchtime from Monday to Saturday

19,90€
Bofinger menu

Starter + Main + Dessert

Available every day, for lunch or dinner

33,00€

The sea on a platter

The oyster sheller's platter

Three no. 3 “Barrau” Fines de Claire oysters, three no. 3 “Cadoret” Breton cupped oysters, three no. 2 “Cadoret” Belon flat oysters, three no. 3 Isigny special oysters

30,00€

Le Bofinger

3 prawns, 3 cockles, shrimps, four no. 3 “Barrau” Fines de Claire oysters, four no. 3 “Cadoret” Breton cupped oysters, two no. 3 Isigny special oysters, whelks

42,00€

The little fishmonger

½ crab, 3 langoustines, 4 prawns, shrimps

47,00€

The fishmonger

½ American lobster, ½ crab, 3 langoustines, 4 prawns, shrimps

65,00€

Royal Bofinger

½ crab, 2 langoustines, 4 cockles, 4 prawns, shrimps, three no. 3 “Barrau” Fines de Claire oysters, three no. 3 “Cadoret” Breton cupped oysters, three no. 3 Isigny special oysters, whelks, clams, carpet-shell clams

80,00€
160,00€ for 2

The prestige

1/2 American lobster, 1/2 crab, 2 langoustines, 3 prawns, shrimps, two no. 3 “Barrau” Fines de Claire oysters, two no. 3 “Cadoret” Breton cupped oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Gillardeau” special oysters, whelks, carpet-shell clams

90,00€
180,00€ for 2

Oysters, shellfish & crustaceans

Marennes Oléron

No. 2 "Barrau" Fines de Claire oyster

22,50€ Six

No. 3 "Barrau" Fines de Claire oysters

19,80€ Six
Bassin d'Arcachon

No. 3 “Joël Dupuch” Empress Specials

24,00€ Six
Gillardeau Oysters

No. 2 "Gillardeau" specials

28,20€ Six

No. 3 "Gillardeau" specials

23,40€ Six
Brittany

No. 3 “Cadoret” Breton cupped oysters

14,40€ Six

No. 2 “Cadoret” Breton flat oysters

23,70€ Six
Normandy

No.3 Isigny Specials

“Cadoret”

16,80€ Six
Shellfish & Crustaceans

Cockles

6,90€ Six

Whelks

Approx. 300g

12,00€

Clams

Per clam

4,20€

Carpet-shell clams

14,40€

Shrimps

Approx. 150g

10,00€

Prawns

19,50€ 8

½ crab

12,00€

Whole crab

20,00€

Langoustines

Approx. 450g

34,50€

½ American lobster

24,00€

Whole American lobster

46,00€

Starters

Onion soup au gratin

9,00€

Alsatian flammekueche

9,50€

Large Label Rouge Burgundy snails

10,50€ six
19,50€ twelve

Cream of butternut squash soup

With hazelnut mascarpone cream

11,00€

Mushroom puff pastry

With a poached egg and Parmesan cream

12,00€

House pâté in a pastry crust

12,50€

Razor clams in parsley and garlic

13,00€

Avocado and prawns with cocktail sauce

13,50€

Carpaccio of gilthead bream with coriander, and lime vinaigrette

14,50€

Crab tartare, with crisp vegetables

15,00€

Escalope of pan-fried duck foie gras

With smoked pork belly and lentils

17,00€

Langoustine ravioli with shellfish coulis

17,50€

Scallop carpaccio

With cucumber and ocean-scented cream

18,00€

Duck foie gras with fleur de sel

Cooked in Pinot noir, served with country bread

22,00€

Alsatian Sauerkrauts

Our cabbage is cooked in our kitchen in the traditional way: “onion confit in lard, juniper, coriander, cumin”.

Bofinger Sauerkraut

Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

27,00€

Bofinger Signature Sauerkraut

Drizzled with Crémant d’Alsace
Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

29,00€

Knuckle of pork, sauerkraut

19,50€

Strasbourg-style sauerkraut

White sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

24,50€

Sauerkraut with duck confit

White sausage, Strasbourg sausage, smoked pork belly, duck confit, boiled potatoes

26,00€

Seafood sauerkraut

Haddock, Scottish salmon, sea bass, king prawns, boiled potatoes, horseradish butter

29,50€

Royal seafood sauerkraut

½ American lobster, haddock, sea bass, Scottish salmon, boiled potatoes, horseradish butter

48,00€

Meat

“AAAAA-grade ”, Andouillette de Troyes chitterling (offal) sausage

With wholegrain mustard and freshly prepared French fries

18,50€

Chicken Supreme in Riesling

With Parmesan macaroni cheese

22,50€

Roast duck breast, with mushroom fricassee and new potatoes

25,00€

Calf kidneys flambéed in Cognac in front of you

With fondant potatoes

26,00€

Veal steak, with mushroom fricassée and finely mashed potato

28,50€

Charolais beef tartare

With freshly prepared French fries and a baby leaf salad

23,00€

Meltingly tender beef, just like Granny used to make

24,50€

Hanger beef steak

With shallot sauce and freshly prepared French fries

27,00€

Grilled rib steak

With Béarnaise sauce and freshly prepared French fries

32,00€

Beef fillet with peppercorn sauce flambéed in front of you

With freshly prepared French fries

37,00€

Grilled fillet of beef

With Béarnaise sauce and freshly prepared French fries

37,00€

Fish

Whiting & Chips

With tartare sauce and freshly prepared French fries

19,50€

Fillet of cod, with Champagne sauce

Butternut squash puree and cockles

26,00€

Sea bass fillets in white wine and shallots

With a fresh herb potato blini

29,00€

Baked scallops, with creamed mushroom and summer truffle* risotto, Parmesan

33,00€

Grilled Scottish salmon steak

With Parmesan cream, mushrooms and spinach

24,00€

Fillet of gilthead bream

With Noilly-Prat sauce and crispy rice

25,00€

American lobster ravioli

With lobster bisque and baby vegetables

30,00€

Sole meunière

(approx. 350g), depending on catch

42,00€

Whole baked American lobster flambéed in Whisky

46,00€

Cheeses and desserts

Lemon meringue pie

11,00€

Crêpes flambéed in Grand Marnier

13,00€

French toast-style Kougloff

With pan-fried Mirabelle plums and vanilla ice cream

12,00€

Paris-Brest

12,00€

Fine apple tart, with vanilla ice cream

11,00€

Profiteroles with Valrhona hot chocolate

12,50€

Vanilla millefeuille

12,00€

Moist chocolate cake, with vanilla ice cream

11,50€

Coffee with miniature desserts

13,00€

Bofinger Black Forest gateau

12,50€

Royal Amber Rum Baba, with our sweet whipped cream

12,50€

Coffee with Fougerolles griottine cherries

10,00€


Traditional farmhouse Munster cheese by “Siffert-Frech”, with cumin and toast

8,50€

Traditional farmhouse Munster cheese by “Siffert-Frech”, flambéed in Marc de Gewurztraminer

12,50€


A bowl with 3 scoops of your choice of flavours

Ice cream: vanilla, coffee, chocolate, pistachio
Sorbet: strawberry, lime, raspberry, blackcurrant, mango, pear

9,50€

Coffee or Chocolate Liégeois

11,00€

The Williamine

Pear sorbet with a glass of Williamine (2cl)

13,00€

The Colonel

Lime sorbet with a glass of Vodka (2cl)

13,00€

Floating island with pecan nuts and salted-butter caramel

8,50€

Vanilla crème brûlée

9,50€

Bofinger