Starter + Main Couse or Main Course + Dessert
Valid every lunchtime from Monday to Saturday
mesclun salad
golden croutons
tartar sauce, French fries
jus à la bière, choucroute
mascarpone and lime cream
Starter + Main Course + DEssert
Valid daily for lunch and dinner
basil, poached egg
mesclun salad
cherry tomatoes, pesto
tartar sauce, French fries
Strasbourg sausage, white sausage, cumin sausage, smoked pork breast
finely mashed potatoes with butter
light custard
mascarpone and lime cream
pecan nuts, salted-butter caramel
4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams
3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters
1/2 lobster*, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks
cooked in a homemade broth
served cold
served cold
celeriac in remoulade dressing with horseradish
rocket salad, bibelaskaes (Asaltian yoghurt sauce with chives)
confit tomato and bell pepper
trout eggs, acidulated cream, pickles
cockles, mussels, carpet-shell clams, thyme
peas, green beans, fava beans
herbs broth with brown butter
Pinot Noir wine jelly, farmhouse bread
Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.
sauerkraut, boiled potatoes
white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, beurre blanc sauce with horseradish
½ lobster*, haddock, Scottish salmon, sea bass, boiled potatoes, beurre blanc sauce with horseradish
French fries
tartar sauce, French fries
French fries
finely mashed potatoes with butter
virgin sauce, smoked aubergine caviar, cherry tomatoes
confit tomato and bell pepper
crustacéans sauce, seasonal vegetables
finely mashed potatoes with butter
Béarnaise sauce, French fries
tomatoe, thyme, mesclun salad
morels cream, finely mashed potatoes with butter
salad, French fries
finely mashed potatoes with butter
pepper sauce, green beans, new potatoes
sweetbreads, farm poultry, mushrooms
French fries
French Fries
French fries
cumin, toast
flambéed with Marc de Gewurztraminer, toast
pecan nuts, salted-butter caramel
Bourbon vanilla whipped cream
Vanilla from Madagascar ice cream
lime mascarpone cream
fresh strawberries and raspberries, red fruits coulis, lime mascarpone cream
mascarpone cream
vanilla ice cream
chocolate entremets, crème brûlée, mango velouté
pear sorbet with a glass of Williamine (2cl)
lime sorbet with a glass of Vodka (2cl)
Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Vanilla from Madagascar ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
(pure paste of sicily pistachio) whipped cream, pistachios
(100% arabica torefied infused coffee) whipped cream, coffee and chocolate beans
(pure paste of Tonda hazelnut from Piedmont) whipped cream, caramelised hazelnuts
whipped cream
whipped cream
(fresh strawberries purée) whipped cream, strawberries
(lemon purrée from Syracuse, Sicily) whipped cream, lemon zests