Excluding public holidays. Drinks not included.
Ask your Maître d’hôtel for the menus details
Available at lunchtime from Monday to Saturday.
Available every day, for lunch and dinner.
4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 prawns, 3 cockles, 3 clams
3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 prawns, shrimps
2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 prawns, shrimps, 3 clams, whelks
cooked in a homemade broth
served cold
served cold
tomato, pesto, capers
vegetables macédoine
Riesling white butter sauce
smoked eggplants and tomatoes caviar, pine nuts
herbs broth
crunchy vegetables, spicy mayonnaise
Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.
sauerkraut, boiled potatoes
white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
haddock, Scottish salmon, sea bass, boiled potatoes, white butter with horseradish
½ Canadian lobster, haddock, sea bass, Scottish salmon, boiled potatoes, white butter with horseradish
French fries
tartar sauce, French fries
French fries
virgin sauce, smoked eggplants and tomatoes caviar
razor clams, cockles, mussels, virgin sauce, new potatoes
crustaceans sauce, seasonal vegetables
depending on catch
finely mashed potatoes with butter
salad, French fries
finely mashed potatoes with butter
macaroni au gratin with Parmesan cheese
seasonal vegetables
sweetbreads, farm poultry, mushrooms
Béarnaise sauce, French fries
French fries
Béarnaise sauce, French Fries
cumin, toast
cumin, toast
pecan nuts, salted-butter caramel
strawberries, raspberries
pistachio cream, raspberries
vanilla ice cream
vanilla whipped cream
lime sorbet
vanilla ice cream
Ice creams: vanilla, coffee, chocolate, pistachio
Sorbets: strawberry, lime, raspberry, apricot, mirabelle plum, pear
vanilla whipped cream
Lime sorbet with a glass of Vodka (2cl)
pear sorbet with a glass of Williamine (2cl)