Excluding public holidays. Drinks not included.
Ask your Maître d’hôtel for the menus details
Available at lunchtime from Monday to Saturday.
Available every day, for lunch and dinner.
4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams
3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks
cooked in a homemade broth
served cold
served cold
celeriac in remoulade dressing with horseradish
fennel, bibelaskaes (Alsatian-style cottage cheese with chives)
cucumber, bibelaskaes
smoked eggplats caviar, cherry tomatoes, pine nuts
cockles, mussels, carpet-shell clams
herbs broth with brown butter
curry, fennel, celeriac, PDO Espelette pepper
with Gewurztraminer, Alsatian Pinot Noir wine jelly, farmhouse bread
Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.
sauerkraut, boiled potatoes
white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, white butter sauce with horseradish
½ Canadian lobster, haddock, Scottish salmon, sea bass, boiled potatoes, white butter sauce with horseradish
French fries
tartar sauce, French fries
shellfish broth, cockles, peas, asparagus, new potatoes
crunchy vegetables, French fries
virgin vegetables sauce, smoked eggplants caviar, cherry tomatoes
cockles, Taggiasche olives, tomatoes, virgin vegetables sauce, new potatoes
crustaceans sauce, seasonal vegetables
finely mashed potatoes with butter
seasonal vegetables, new potatoes
mushrooms with cream, finely mashed potatoes with butter
salad, French fries
finely mashed potatoes with butter
balsamique sauce, peas, artichokes, new potatoes
sweetbreads, farm poultry, mushrooms
French fries
French Fries
French fries
cumin, toast
flambéed with Marc de Gewurztraminer, toast
pecan nuts, salted-butter caramel
thin biscuit
grappes with Gewurztraminer, light custard cream
vanilla ice cream
vanilla whipped cream
fresh strawberries and raspberries, red fruits coulis, mascarpone and lime cream
almond thin biscuit, mascarpone and lime cream
vanilla ice cream
Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Strawberry sorbet, fior di latte ice cream, fresh strawberries, strawberry coulis, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
pear sorbet with a glass of Williamine (2cl)
(pure paste of sicily pistachio) whipped cream, pistachios
(100% arabica torefied infused coffee) whipped cream, coffee and chocolate beans
(pure paste of Tonda hazelnut from Piedmont) whipped cream, caramelised hazelnuts
(French farmhouse whole milk) whipped cream, dulce de leche
(lemon purrée from Syracuse, Sicily) whipped cream, lemon zests
whipped cream, fresh strawberries