Excluding public holidays. Drinks not included.
Ask your Maître d’hôtel for the menus details
Available at lunchtime from Monday to Saturday.
Available every day, for lunch and dinner.
4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams
3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks
cooked in a homemade broth
served cold
served cold
split peas, smoked pork belly, mascarpone cream, golden croutons
smoked almonds, crunchy cabbage, PDO Parmesan
mushrooms fricassée with Pinot Noir
celery remoulade with horseradish, tobiko eggs
herbs broth with brown butter
curry, fennel, celeriac, PDO Espelette pepper
Pinot Noir wine jelly, farmhouse bread
vonnassienne cake, PDO Isigny fresh cream
Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.
sauerkraut, boiled potatoes
white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, white butter sauce with horseradish
½ rock lobster, haddock, salmon, sea bass, boiled potatoes, white butter sauce with horseradish
French fries
tartar sauce, French fries
French fries
boulangère potatoes, leeks fondue with butter, smoked pork belly
mussels, cockles, vonnassienne cake
Champagne sauce, risotto, trout eggs, chives
finely mashed potatoes with butter
risotto
morels cream, finely mashed potatoes with butter
salad, French fries
herbs mousseline, boiled potatoes
Alsatian Pinot Noir wine sauce, crispy spätzle
green pepper sauce, mushrooms fricassée, finely mashed potatoes with butter
sweetbreads, farm poultry, mushrooms
French fries
French Fries
French fries
cumin, toast
flambéed with Marc de Gewurztraminer, toast
pecan nuts, salted-butter caramel
white chocolate and lime cream, ginger biscuit
in French-toast style, mirabelle plum sorbet
Vanilla from Madagascar ice cream
Bourbon vanilla whipped cream
mango, pineapple, passion fruit, exotic fruits coulis, lime mascarpone whipped cream
PDO Isigny fresh cream
vanilla ice cream
chocolate entremets, crème brûlée, mango velouté
pear sorbet with a glass of Williamine (2cl)
lime sorbet with a glass of Vodka (2cl)
Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Vanilla from Madagascar ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
(pure paste of sicily pistachio) whipped cream, pistachios
(100% arabica torefied infused coffee) whipped cream, coffee and chocolate beans
(pure paste of Tonda hazelnut from Piedmont) whipped cream, caramelised hazelnuts
whipped cream
whipped cream
(Sicily mandarin purée) whipped cream, lemon zests
(lemon purrée from Syracuse, Sicily) whipped cream, lemon zests