Speisekarte

Egg mayonnaise,

Mesclun salad

Or

Zucchini fresh velouté,

Basil, golden croutons

Haddock Fish & Chips,

Tartar sauce, French fries

Or

Confit pork’s breats,

Beer sauce, sauerkraut

Bourbon vanilla crème brûlée

Or

Cold strawberry velouté,&

Mascarpone and lime cream

Zucchini fresh velouté,

Basil, poached egg

Or

Duck terrine with green pepper,

Mesclun salad

Or

Half burrata,

Cherry tomatoes, pesto

Fish & Chips,

Tartar sauce, French fries

Or

Garnished sauerkraut

Strasbourg sausage, white sausage, cumin sausage, smoked pork breast

Or

Poultry supreme with Riesling

Finely mashed potatoes with butter

Chocolate entremets,

Light custard

Or

Cold strawberry velouté,

Mascarpone and lime cream

Or

Floating island,

Pecan nuts, salted-butter caramel

Oyster sheller

4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams

Oysters tasting

3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters

The high sea

1/2 lobster* , 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
*Canadian lobster.

Bofinger

2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 lobster* , 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks

No.3 “Cadoret” Breton cupped

No.3 “La Tatihou” Saint-Vaast specials

No.3 Fines de Claire

No.3 “Gillardeau” specials

Cockles

Whelks,

Cooked in a homemade broth

Carpet-shell clams

Shrimps

Organic prawns from Madagascar

Langoustines

1/2 Crab

Whole crab

1/2 Lobster*

Served cold
*Canadian lobster

Whole lobster*

Served cold
*Canadian lobster

Eggs mayonnaise

Celeriac in remoulade dressing with horseradish

Bofinger’s flammekueche

Artichokes salad

Rocket salad, bibelaskaes (Alsatian yoghurt sauce with chives)

Large Label Rouge Burgundy snails

Burrata from Puglia,

Confit tomato and bell pepper

Marinated Scottish salmon

Trout eggs, acidulated cream, pickles

Pan-fried shellfish with beurre blanc sauce

Cockles, mussels, carpet-shell clams, thyme

The pâté en croûte of Chef Georges Belondrade

Tuna tartare

Peas, green beans, fava beans

Langoustines ravioli

Herbs broth with brown butter

French duck foie gras with Gewurztraminer

Pinot Noir wine jelly, sourdough bread

French onion soup

Slightly-salted knuckle of pork,

Sauerkraut, boiled potatoes

Strasbourg-style sauerkraut

White sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

Bofinger’s sauerkraut

Slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

Bofinger’s signature sauerkraut

Drizzled with Crémant d’Alsace
Slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

Seafood sauerkraut

Haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, beurre blanc sauce with horseradish

Royal seafood sauerkraut

½ Lobster* , haddock, Scottish salmon, sea bass, boiled potatoes, beurre blanc sauce with horseradish
*Canadian lobster.

Mussels with Riesling wine,

French fries

Fish and Chips,

Tartar sauce, French fries

Scottish salmon tartare with lime,

French fries

Grenoble-style skate wing,

Finely mashed potatoes with butter

Semi cooked tuna,

Virgin sauce, smoked aubergine caviar, cherry tomatoes

Roasted sea bass fillet,

Confit tomato and bell pepper

Open lobster* ravioli,

Crustacéans sauce, seasonal vegetables
*Canadian lobster.

Meunière-style or grilled prime French sole

(approx. 400-500g), depending on catch
Finely mashed potatoes with butter

Flambéed lobster* with whisky,

Béarnaise sauce, French fries
*Canadian lobster.

Aubergine au gratin,

Tomato, thyme, mesclun salad

French poultry supreme,

Morels cream, finely mashed potatoes with butter

Normandy beef tartare,

Salad, French fries

Veal liver in parsley sauce,

Finely mashed potatoes with butter

Roasted French duck breast,

Pepper sauce, green beans, new potatoes

Bofinger’s vol-au-vent,

Sweetbreads, French poultry, mushrooms, fresh spinach

Grilled rib steak with Béarnaise sauce

French fries

Grilled Châteaubriand beef fillet with Béarnaise sauce

French fries

Châteaubriand beef fillet flambéed in green pepper sauce

French fries

Roasted bone-in leg of lamb with its green beans and new potatoes

Traditional farmhouse PDO Munster cheese,

Cumin, toast

Traditional hot farmhouse PDO Munster cheese,

Flambéed with Marc de Gewurztraminer, toast

Floating island,

Pecan nuts, salted-butter caramel

Bourbon vanilla crème brûlée

Rum baba,

Bourbon vanilla whipped cream

Chocolate cake,

Vanilla ice cream

Fresh raspberries cup,

Lime mascarpone cream

Red fruits pavlova,

Fresh strawberries and raspberries, red fruits coulis, lime mascarpone cream

Strawberry and rhubarb Amandine tart,

Mascarpone cream

Profiteroles with hot chocolate sauce,

Vanilla ice cream

Bofinger’s black forest cake

Crêpes flambéed with Grand Marnier Cordon Rouge

Coffee with miniature desserts

The Williamine sundae,

Pear sorbet with a glass of Williamine (2cl)

The Colonel sundae,

Lime sorbet with a glass of Vodka (2cl)

Sicily pistachio

(pure paste of Sicily pistachio)
Whipped cream, pistachios

Procopio’s coffee

(100% arabica torrefied infused coffee)
Whipped cream, coffee and chocolate beans

Piedmont hazelnut

(pure paste of tonda hazelnut from Piedmont)
Whipped cream, caramelised hazelnuts

Vanilla

(double infusion of Tahiti and Madagascar vanilla)
Whipped cream

Macae chocolate

(chocolate with 62% of cocoa)
Whipped cream

PGI Sicily lemon

(lemon purée from Sicily)
Whipped cream, lemon zests

Strawberry

(fresh strawberries purée)
Whipped cream, strawberries

Strawberry Melba

Strawberry sorbet, vanilla ice cream, fresh strawberries, red fruits coulis, thin biscuit

Limoncello

PGI Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit

Pralinato

Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit