3 Fines de Claire “Barrau” n°3, 3 Creuses de Bretagne “Cadoret” n°3, 3 Plates Belon “Cadoret” n°2, 3 Spéciales d’Isigny n°3

3 Crevettes roses, 3 amandes, crevettes grises, 4 Fines de Claire “Barrau” n°3, 4 Creuses de Bretagne “Cadoret n°3”, 2 Spéciales d’Isigny n°3, bulots

½ Tourteau, 3 langoustines, 4 crevettes roses, crevettes grises

½ Homard américain, ½ Tourteau, 3 langoustines, 4 crevettes roses, crevettes grises

½ Tourteau, 2 langoustines, 4 amandes, 4 crevettes roses , crevettes grises, 3 Fines de Claire “Barrau” n°3, 3 Creuses de Bretagne “Cadoret” n°3, 3 Spéciales d’Isigny n°3, bulots, clams, palourdes

1/2 Homard américain, 1/2 Tourteau, 2 langoustines, 3 crevettes roses, crevettes grises, 2 Fines de Claire “Barrau” n°3, 2 Creuses de Bretagne “Cadoret” n°3, 2 Plates Belon “Cadoret” n°2, 2 Spéciales “Gillardeau” n°3, bulots, palourdes

Jarret de porc demi-sel, saucisse blanche, saucisse au cumin, saucisse de Strasbourg, poitrine de porc fumé, échine, pommes à l’anglaise

Saucisse blanche, saucisse de Strasbourg, poitrine de porc fumé, échine, pommes à l’anglaise

Jarret de porc demi-sel, saucisse blanche, saucisse au cumin, saucisse de Strasbourg, poitrine de porc fumé, échine, pommes à l’anglaise

Haddock, saumon d’Écosse, bar, gambas, pommes à l’anglaise, beurre au raifort

1/2 homard américain, haddock, bar, saumon d'Ecosse, pommes à l’anglaise, beurre au raifort

marinés au Chablis

Gelée au Pinot noir, pain de campagne

À la façon du fameux restaurant des Halles, sauce béarnaise, frites maison

Pommes fondantes

Frites maison, salade de jeunes pousses

Env. 330g, sauce béarnaise, frites maison

Blini de pommes de terre aux herbes fraîches

Env. 350g, selon arrivage

Cumin, pain grillé

Noix de pécan, caramel au beurre salé

Crème glacée à la vanille

Crèmes glacées : vanille, café, chocolat, pistache Sorbets : fraise, citron vert, framboise, cassis bio, mangue, poire

Sorbets fraise et citron vert, fruits frais

Sorbet poire et son verre de Williamine 2cl

Sorbet citron vert et son verre de Vodka 2cl

Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked bacon, pork loin, boiled potatoes

White sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

Haddock, Scottish salmon, sea bass, langoustine, boiled potatoes, horseradish butter

1 American lobster, pan-fried scallops, haddock, sea bass, pike quenelle, boiled potatoes, horseradish butter

1 No. 4 Belondine, 1 no. 00 Belon Flat, 1 no.1 Fine de Claire, 1 no. 2 Perle Noire Special, 1 no. 3 Breton Cupped, 1 no. 2 Fine de Claire, whelks, 3 prawns, 3 cockles

½ Crab, whelks, 3 prawns, 4 cockles, 3 no. 4 Belondines, 3 no. 2 Fines de Claire, 3 no. 3 Breton Cupped

½ Crab, 3 langoustines, whelks, 4 prawns, shrimps

½ American lobster, ½ crab, 3 langoustines, whelks, 4 prawns, shrimps

½ American lobster, ½ crab, 2 langoustines, 4 cockles, whelks, 3 prawns, shrimps, 3 no. 1 Fines de Claire, 3 no. 3 Breton Cupped, 3 no. 2 Perles Noires Specials, 3 no. 4 Belondines

1 American lobster, 4 langoustines, 1 crab, 3 no. 00 Belon Flats, 3 no. 2 Perles Noires Specials, 3 no. 3 Breton Cupped, 3 no. 4 Belondines, 3 no. 1 Fines de Claire, 3 no. 2 Fines de Claire, shrimps, 6 cockles, 4 prawns, whelks

Marinated in Chablis

With Parmesan cream and chives

With Alsatian mustard and toasted hazelnuts

And a poached egg

With a mixed salad

With crisp vegetables

With shellfish coulis

With oyster cream

With one of our blinis and chive cream

Served with Pinot noir jelly and farmhouse bread

Prepared how the famous Les Halles restaurant prepares it, with Béarnaise sauce and freshly prepared French fries

And macaroni gratin

With mushroom fricassée and fine mashed potato

With fondant potatoes

And seasonal vegetables

With freshly prepared French fries and a baby leaf salad

With Béarnaise sauce and freshly prepared French fries

With fresh green beans

With Nantua sauce

With beurre blanc sauce and mashed potatoe

With creamed morel mushrooms and fine mashed potato

With a fresh herb potato blini

With sea bass, Scottish salmon, and haddock

With a shellfish coulis and creamy risotto

Depending on the catch

With cumin and toast

Flambéed in marc de Gewurztraminer

With flambéed mirabelles and vanilla ice cream

Please order at the start of the meal

With pecan nuts, salted-butter caramel

With vanilla ice cream

With mascarpone ice cream

Ice cream: vanilla, coffee, chocolate, mascarpone, pistachio
Sorbet: strawberry, lime, raspberry, organic blackcurrant, mango, pear

Pear sorbet and a glass (2cl) of Williamine

Lime sorbet with a glass (2cl) of Vodka