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Carta

Holidays Suggestions Food

Holidays Suggestions

From December 22nd to January 1st included.

STARTERS

Lobster and Caviar platter

whole lobster*, French caviar from the South West region (Baeri- 30g), 6 no.3 Gillardeau special oysters, 6 n0.3 Fine de Claire oysters, 2 langoustines, 5 organic prawns from Madagascar, PDO Isigny cream, blinis

169,50€ for 2

Pan-fried French duck foie gras

tatin tart with honey, balsamic sauce

23,50€

MAIN COURSES

Roasted scallops and lobster* with cockles

winter vegetables, white butter sauce with lemon

43,50€

Veal steak with morels

potatoes mille-feuille

32,50€

DESSERT

Flambéed baked Alaska

mirabelle plum eau-de-vie, mirabelle plum sorbet

13,50€

Food

MENUS

Excluding public holidays. Drinks not included.
Ask your Maître d’hôtel for the menus details

LUNCH MENU

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

Available at lunchtime from Monday to Saturday.

19,90€

BOFINGER MENU

STARTER + MAIN COURSE + DESSERT

Available every day, for lunch and dinner.

35,00€

The sea on a platter

OYSTER SHELLER

4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams

29,50€

OYSTERS TASTING

3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters

36,50€

THE HIGH SEA

1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps

59,50€

BOFINGER

2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks

84,50€

Oysters, shellfish & crustaceans

OYSTERS

No.3 “Cadoret” Breton cupped

7,20€ by 3
14,40€ by 6
21,60€ by 9

No.3 “La Tatihou” Saint-Vaast specials

7,80€ by 3
15,60€ by 6
23,40€ by 9

No.3 Fines de Claire

9,90€ by 3
19,80€ by 6
29,70€ by 9

No.3 “Gillardeau” specials

11,70€ by 3
23,40€ by 6
35,10€ by 9

SHELLFISH AND CRUSTACEANS

Cockles

6,90€ by 6

Whelks

cooked in a homemade broth

14,00€ approx. 3.

Carpet-shell Clams

14,40€ by 6

Shrimps

10,00€ approx. 1.

Organic prawns from Madagascar

19,50€ by 8

Langoustines

31,50€ by 5

1/2 Crab

14,00€

Whole crab

28,00€ approx. 5.

1/2 Canadian lobster

served cold

25,00€

Whole Canadian lobster

served cold

49,50€ approx. 5.

Starters

French onion soup with Munster PDO cheese

10,50€

Bofinger’s flammekueche

9,50€

Large Label Rouge Burgundy snails

11,50€ by 6
19,50€ by 12

Eggs meurette with Alsatian Pinot Noir wine

mushrooms, smoked pork belly

12,50€

Homemade pâté en croute

13,50€

Razor clams in parsley sauce

14,50€

Marrow bone

Burgundy snails in parsley, Alsatian Pinot Noir wine sauce

16,50€

Langoustine ravioli

herbs broth with brown butter

18,50€

Smoked haddock salad

warm potatoes, bibeleskæs (Alsatian-style cottage cheese with chives)

13,50€

French duck foie gras

with Gewurztraminer, Alsatian Pinot Noir wine jelly, farmhouse bread

22,50€

Butternut velouté

Mascarpone and hazelnuts cream

9,50€

Scallops carpaccio

finger lime, dill

19,50€

Alsatian Sauerkrauts

Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.

SLIGHLY-SALTED KNUCKLE OF PORK

sauerkraut, boiled potatoes

19,50€

STRASBOURG-STYLE SAUERKRAUT

white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

24,50€

BOFINGER’S SAUERKRAUT

slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

28,50€

BOFINGER’S SIGNATURE SAUERKRAUT drizzled with Crémant d’Alsace

slighly-salted knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

29,50€

SEAFOOD SAUERKRAUT

haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, white butter sauce with horseradish

29,50€

ROYAL SEAFOOD SAUERKRAUT

½ Canadian lobster, haddock, Scottish salmon, sea bass, boiled potatoes, white butter sauce with horseradish

48,50€

FISHES

Mussels with Riesling wine

French fries

19,50€

Fish and Chips

tartar sauce, French fries

22,50€

Scottish salmon tartare

French fries

24,50€

Royal sea bream Baeckeoffe with Gewurztraminer

smoked pork belly, cebette, potatoes

26,50€

Marinière-style sea bass fillet

mussels, parsnip and lemongrass cream, parsnip chips

29,50€

Canadian lobster ravioli

crustaceans sauce, seasonal vegetables

32,50€

Roasted scallops

white butter sauce, butternut risotto, chestnuts, pumkin seeds

35,50€

Marinière-style or grilled prime French sole

finely mashed potatoes with butter

48,50€ (approx. .

MEATS

Blanquette-style poultry supreme

Poulette sauce, pilaf rice

22,50€

Normandy beef tartare

salad, French fries

23,50€

Veal kidneys flambéed with Cognac

green pepper sauce, mushrooms fricassée, finely mashed potatoes with butter

26,50€

Bofinger’s vol-au-vent

sweetbreads, farm poultry, mushrooms

31,50€

Grilled calf ’s head

herbs mousseline, steamed potatoes

25,50€

Pieces of beef selected by the butchers of the Boucheries Nivernaises

Grilled rib steak with Béarnaise sauce

French fries

32,50€ approx. 3.

Beef fondant candied for 7h

Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter

28,50€

Grilled Châteaubriand beef fillet with Béarnaise sauce

French Fries

38,50€ approx. 2.

Châteaubriand beef fillet flambéed in pepper sauce

Dauphinois gratin

39,50€ approx. 2.

The weekend at Bofinger

Roasted bone-in leg of lamb with its Dauphinois gratin

29,50€

Cheeses and desserts

Paris-Colmar

flaked almonds

11,50€

Traditional hot farmhouse PDO Munster cheese

flambéed with Marc de Gewurztraminer, toast

11,50€

Floating island

pecan nuts, salted-butter caramel

8,50€

Bourbon vanilla crème brûlée

9,50€

Lemon meringue pie

10,50€

Valrhona chocolate cake

vanilla ice cream

11,50€

Rum baba

vanilla whipped cream

11,50€

Flambéed French toast-style kouglof

mirabelle plum sorbet, caramelised mirabelle plums

13,00€

Profiteroles with hot Valrhona chocolate sauce

vanilla ice cream

12,50€

Bofinger’s black forest cake

12,50€

Crêpes flambéed with Grand Marnier Cordon Rouge

13,00€

Coffee with miniature desserts

13,00€

Traditional farmhouse PDO Munster cheese

cumin, toast

8,50€

ARTISANAL ICE CREAMS AND SORBETS

3 scoops, flavours of your choice

Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel
Sorbets: lime, raspberry, mirabelle plum, pear

9,50€

Coffee or Chocolate Liégeois

11,50€

Mirabelle Plum Sundae

mirabelle plum sorbet, mirabelle plums, kouglof, flaked almonds, vanilla whipped cream

12,00€

The Colonel

Lime sorbet with a glass of Vodka (2cl)

13,00€

The Williamine

pear sorbet with a glass of Williamine (2cl)

13,00€

Dirección

5-7, rue de la Bastille 75004 Paris
01 42 72 87 82

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