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Carta

Food

Food

MENUS

Excluding public holidays. Drinks not included.
Ask your Maître d’hôtel for the menus details

LUNCH MENU

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

Available at lunchtime from Monday to Saturday.

19,90€

BOFINGER MENU

STARTER + MAIN COURSE + DESSERT

Available every day, for lunch and dinner.

35,00€

The sea on a platter

OYSTER SHELLER

4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 prawns, 3 cockles, 3 clams

29,50€

OYSTERS TASTING

3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters

33,50€

THE HIGH SEA

1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 prawns, shrimps

59,50€

BOFINGER

2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 prawns, shrimps, 3 clams, whelks

79,50€

Oysters, shellfish & crustaceans

OYSTERS

No.3 “Cadoret” Breton cupped

7,20€ by 3
14,40€ by 6
21,60€ by 9

No.3 “La Tatihou” Saint-Vaast specials

7,80€ by 3
15,60€ by 6
23,40€ by 9

No.3 Fines de Claire

9,90€ by 3
19,80€ by 6
29,70€ by 9

No.3 “Gillardeau” specials

11,70€ by 3
23,40€ by 6
35,10€ by 9

SHELLFISH AND CRUSTACEANS

Cockles

6,90€ by 6

Whelks

cooked in a homemade broth

12,00€ approx. 3.

Clams

14,40€ by 6

Shrimps

10,00€ approx. 1.

Prawns

19,50€ by 8

Langoustines

31,50€ by 5

1/2 Crab

14,00€

Whole crab

25,00€ approx. 5.

1/2 Canadian lobster

served cold

25,00€

Whole Canadian lobster

served cold

49,50€ approx. 5.

Starters

French onion soup with Munster PDO cheese

9,50€

Bofinger’s flammekueche

9,50€

Large Label Rouge Burgundy snails

10,50€ by 6
19,50€ by 12

Sardine fillets in escabèche style

tomato, pesto, capers

10,50€

Eggs mayonnaise

vegetables macédoine

11,00€

Homemade pâté en croute

13,50€

Sautéed cockles

Riesling white butter sauce

13,50€

Creamy burrata

smoked eggplants and tomatoes caviar, pine nuts

14,50€

Sea bass tartare with lime

16,50€

Langoustine ravioli

herbs broth

18,50€

Crab salad

crunchy vegetables, spicy mayonnaise

19,50€

Duck foie gras with Gewurztraminer

22,50€

Alsatian Sauerkrauts

Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.

SLIGHLY-SALTED KNUCKLE OF PORK

sauerkraut, boiled potatoes

19,50€

STRASBOURG-STYLE SAUERKRAUT

white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

24,50€

BOFINGER’S SAUERKRAUT

knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

28,50€

BOFINGER’S SIGNATURE SAUERKRAUT drizzled with Crémant d’Alsace

knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes

29,50€

SEAFOOD SAUERKRAUT

haddock, Scottish salmon, sea bass, boiled potatoes, white butter with horseradish

29,50€

ROYAL SEAFOOD SAUERKRAUT

½ Canadian lobster, haddock, sea bass, Scottish salmon, boiled potatoes, white butter with horseradish

48,50€

FISHES

Mussels with Riesling wine

French fries

19,50€

Fish and Chips

tartar sauce, French fries

22,00€

Scottish salmon tartare

French fries

24,50€

Half-coocked tuna

virgin sauce, smoked eggplants and tomatoes caviar

26,50€

King prawns and shellfish casserole

razor clams, cockles, mussels, virgin sauce, new potatoes

29,50€

Canadian lobster ravioli

crustaceans sauce, seasonal vegetables

32,50€

Prime meunière or grilled French sole

depending on catch

46,00€ approx. 4.

Canadian lobster flambéed with whisky

49,50€

MEATS

Poultry supreme with morels

finely mashed potatoes with butter

22,00€

Normandy beef tartare

salad, French fries

23,50€

Veal liver in parsley sauce

finely mashed potatoes with butter

25,00€

Vienna-style veal escalope

macaroni au gratin with Parmesan cheese

26,50€

Lamb navarin

seasonal vegetables

27,50€

Bofinger’s vol-au-vent

sweetbreads, farm poultry, mushrooms

31,50€

Pieces of beef selected by the butchers of the Boucheries Nivernaises

Grilled rib steak

Béarnaise sauce, French fries

32,00€ approx. 3.

Beef fillet flambéed in pepper sauce

French fries

37,50€ approx. 2.

Grilled beef fillet

Béarnaise sauce, French Fries

37,50€ approx. 2.

The weekend at Bofinger

Roast leg of lamb on the bone cut with its gratin Dauphinois

29,50€

Cheeses and desserts

Traditional farmhouse Munster PDO cheese

cumin, toast

8,50€

Traditional farmhouse Munster PDO cheese flambéed with Marc de Gewurztraminer

cumin, toast

11,00€

Floating island

pecan nuts, salted-butter caramel

8,50€

Bourbon vanilla crème brûlée

9,50€

Bofinger’s Vacherin with lime

strawberries, raspberries

10,50€

Craquelin chou bun

pistachio cream, raspberries

11,00€

Valrhona chocolate cake

vanilla ice cream

11,50€

Rum baba

vanilla whipped cream

11,50€

Red fruits minestrone

lime sorbet

12,00€

Profiteroles with Valrhona chocolate sauce

vanilla ice cream

12,50€

Bofinger’s black forest cake

12,50€

Crêpes flambéed with Grand Marnier Cordon Rouge

13,00€

Coffee with miniature desserts

13,00€

ARTISANAL ICE CREAMS AND SORBETS

3 scoops, flavours of your choice

Ice creams: vanilla, coffee, chocolate, pistachio
Sorbets: strawberry, lime, raspberry, apricot, mirabelle plum, pear

9,50€

Coffee or Chocolate Liégeois

11,00€

Raspberry cup

vanilla whipped cream

11,50€

The Colonel

Lime sorbet with a glass of Vodka (2cl)

13,00€

The Williamine

pear sorbet with a glass of Williamine (2cl)

13,00€

Dirección

5-7, rue de la Bastille 75004 Paris
01 42 72 87 82

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